se la sai fare, fai una sfoglia con uova e farina e poi ci fai tagliatelle, ravioli, puntarine...
dopo la pasta fresca la puoi anche congelare...
se hai bisogno sono qui!
Uova (quelle normali)
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Claudina
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Claudina
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questa non la sapevo... ma pensa.Luvetta wrote:Puoi separare il rosso dall'albume e congelarle singolarmente, si conservano 3 mesi, l'albume una volta scongelato si puo' ancora montare a neve.
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Luvetta